Until I went to cook dinner last night (another Pinterest recipe test) I had forgotten that some time ago (I'm going to guess at least 2 weeks, probably closer to 3 weeks) I had cut a full stalk of celery, and put the leftovers in the fridge following the 'wrap it in tinfoil' suggestion from THIS PIN.
I will confess to not truly believing this would work, and I was afraid I would find a gooey, moldy, wilty mess - but I was very pleasantly surprised. I won't begin to understand why this works, but I am thankful for the tip just the same. I will never ever ever wrap leftover celery in a plastic bag, or 'lock/lock' container again. Ever. Side note, I can't imaging having leftover brocolli, but it's good to know they say it also works for broccoli and lettuce. Maybe I'll go back to buying heads of lettuce again instead of those bags where it's already pre-cut. Maybe.
No comments:
Post a Comment